The Diamond Club -- the only full service restaurant and bar on campus. A uniquely Temple destination restaurant, featuring a “homegrown”, dynamic and diverse menu uniquely highlighted by ingredients from local growers, craft brewers and local vintners.
Committed to a truly sustainable food system through…
- Locally grown foods Fair trade coffee and teas are available locally produced craft beers and wine
- All post-consumer food and paper waste is composted locally, and returns to the university and area farmers to fertilize our land.
For reservations and other information:
Temple University Diamond Club
Mitten Hall (Lower Level)
1913 North Broad St.
Philadelphia, PA 19122
To Book Catering Events:
Kelsey Stein, Catering Coordinator
For Dining Room or Lounge Reservations:
James Robbins, Catering Supervisor
Rochelle Fronsdale, Diamond Club Manager